![]() ![]() Historians place its origin in ancient Egyptian, Sumerian, and African tribes, but over time it has spread and become popular all over the world. It has a bitter taste, is made from barley, fermented with yeast, and flavored with hops. Cerveza (beer)Īmong the traditional drinks in Spain, you can, of course, also find beer (Spanish: Cerveza), a very popular drink in several countries that you will surely have tried. In addition, the first drink is made in the Champagne region of France. You may be wondering, what is the difference between champagne and cava? Both are sparkling beverages that differ basically in 3 characteristics: soil, climate, and grapes. ![]() It can be rosé or white, and grape varieties such as Macabeo, Parellada and Xarel-lo, Chardonnay or Pinot Noir, Garnacha, Monastrell, and Trepat are used in its production. That is why different varieties of this drink can be found throughout Spain: Valencia, Aragon, Catalonia, La Rioja, Extremadura, Castile and Leon, Navarre, Basque Country, Lleida, and Zaragoza. Its elaboration is quite similar to that used in the production of champagne, although, of course, with particular characteristics that may vary according to the region where it is produced. Cava is a high-quality sparkling wine that began to be produced in the mid-nineteenth century in Catalonia and has gained great prestige and acceptance nationally and internationally. ![]()
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